![]() ![]() When I was at university, I reduced this to cottage cheese and ketchup. This dip was concocted on the odd occasion when my parents entertained. Juhan, writer, Tallinn, Estonia Old Mill chip dip Serve it on pancakes slathered in more sour cream. You can also add fried diced mushrooms, onions, peppers or tomatoes and top it with melted cheese. The best way to eat it is to mix it with sour cream and eat it with fresh boiled potatoes. Caroline, the Netherlands Creamy potatoes I like to put a large dollop on a crusty sourdough roll, sprinkle with some capers and cover with a generous slice of smoked salmon. Photograph: GMVozd/Getty Images/iStockphoto Smoked salmon on toast Diana Bone, office administrator, Dundas, Ontario, CanadaĪ salmon and cottage cheese open sandwich, here served on rye. It’s really savoury and no oil is needed because of the creaminess of the cottage cheese. Dress with salt and pepper and red wine vinegar to taste. Mine is a bit of a non-recipe, but so yummy: a serving of cottage cheese, finely chopped red onion, chopped tomato and chopped green and red pepper. Jane Willis, Moretonhampstead, Devon Marmite sandwichesĬottage cheese and marmite sandwiches are the best! Penny, retired, Sussex Onion and tomato salad It’s a delicious, quick, filling, low-calorie lunch. Mix cottage cheese with kimchi and butter beans, then serve with salad leaves, tomatoes and any other suitable veggies. I didn’t know any different! Holly, Dallas, US Butter bean stew We could never find ricotta in the 1960s. My mum used to make lasagne with cottage cheese instead of ricotta. Photograph: Annabelle Breakey/Getty Images Lasagne No ricotta? Try cottage cheese in your lasagne. Marie Shevlin, retired teacher, Kilwinning, Ayrshire Bake at 180C fan until the filling has set and is just colouring. Pour into a flan case and top with 4 sliced, de-seeded tomatoes. Puree the cottage cheese, add the beaten eggs, stir in the herbs and spring onions and season well. For the filling: 227g cottage cheese, 3 eggs, 2 tbsp fresh chopped mixed herbs and 1 small bunch of spring onions, finely chopped. Kathakali Das Bhaumik, language annotator, India Summery tomato flanįor the crispy pastry: 170g plain flour, 56g sesame seeds, 5 tbsp of vegetable oil and 1½ tbsp of water. Switch off and let it sit for five more minutes. Add a cup of water, cover and wait for it to boil, then add the cheese balls. Fry until the oil comes out from the spices. Saute this a little, then add the chopped tomato and cook until it becomes soft. Heat some oil in the cheese-ball pan, then add cumin seeds, garam masala and a bay leaf. ![]() Mix together coriander, turmeric and paprika powder. Then make small balls the size of a coin and shallow-fry them. Add some salt, turmeric, cornflour and garam masala to cottage cheese to make a dough. David, arts marketer, Cornwall Cottage cheese curry I discovered this while on a health kick and it’s become a go-to breakfast. I like to dish out 3 scoops of cottage cheese with 1 tbsp of desiccated coconut and a handful of plump blueberries. Photograph: Arx0nt/Getty Images A healthy breakfast ![]()
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